SOUND DESIGN: USING BRAIN SCIENCE TO ENHANCE AUDITORY & MULTISENSORY PRODUCT & BRAND DEVELOPMENT
Professor Charles Spence, author of ‘Sound Design: Using Brain Science to Enhance Auditory & Multisensory Product & Brand Development’ is the head of the Crossmodal Research Laboratory based at the Department of Experimental […]
DEFINING GASTROPHYSICS
As part of our ‘The Chef & The Scientist’ campaign Kitchen Theory are committed to sharing our findings and research with the public, our intention is to raise awareness towards and inspire […]