PORT MAGAZINE – JOZEF YOUSSEF: KITCHEN THEORIST
JOZEF YOUSSEF: KITCHEN THEORIST PORT visits the kitchen of experimental chef Jozef Youssef for a lesson in manipulating the senses. More than a chef, Jozef Youssef is an ‘experimental chef’. […]
NAOROCOCO – ‘HI, I AM JOZEF YOUSSEF’ & HIS COLLABORATIVE WORK WITH CHIVAS 18 ULTIMATE CASK COLLECTION
‘HI, I AM JOZEF YOUSSEF’ & HIS COLLABORATIVE WORK WITH CHIVAS 18 ULTIMATE CASK COLLECTION Posted by NAOROCOCO on JANUARY 8, 2016 Jozef Youssef is the Kitchen Theory founder and […]
ARTICLE BY JOZEF YOUSSEF ON GBC – SANDPAPER AND SILK: TEXTURE AND FLAVOUR PERCEPTION
SANDPAPER AND SILK: TEXTURE AND FLAVOUR PERCEPTION by Jozef Youssef 17 November 2015 Chef Jozef Youssef takes a look at how texture can affect flavour perception and the experience of […]
COLLECTIVELY – ANTENNA TO ABDOMEN DINING – HOW SENSORY TRICKERY COULD HELP YOU EAT THESE CRITTERS
ANTENNA TO ABDOMEN DINING – HOW SENSORY TRICKERY COULD HELP YOU EAT THESE CRITTERS WE’VE ALL HEARD OF FUSION CUISINE – BUT WHAT ABOUT CONFUSION CUISINE? FOOD DELIBERATELY DESIGNED TO […]
HUFFPOST LIFESTYLE- THINK YOU KNOW HOW TO TASTE WHISKY? THINK AGAIN…
THINK YOU KNOW HOW TO TASTE WHISKY? THINK AGAIN… Matt Chambers Whisky fanatic, having sought out whisky from countries all around the world, and writes about them at Whisky For […]
THE OBSERVER – CAN FOOD PSYCHOLOGY HELP ALZHEIMER’S PATIENTS?
CAN FOOD PSYCHOLOGY HELP ALZHEIMER’S PATIENTS? AN OXFORD PROFESSOR AND A TOP CHEF HAVE TEAMED UP FOR THE KITCHEN THEORY PROJECT – AND BELIEVE THE MULTISENSORY NATURE OF EATING COULD […]
ARTICLE BY JOZEF YOUSSEF ON GBC – THE IMPORTANCE OF AROMA
Kitchen Theory founder Chef Jozef Youssef published a series of articles on Great British Chefs in 2015 giving readers insights in the field of gastrophysics. How do we distinguish taste, […]
NEW SCIENTIST – FINE FLAVOURS: THE UNSUSPECTED TALENTS OF YOUR TASTE BUDS
FINE FLAVOURS: THE UNSUSPECTED TALENTS OF YOUR TASTE BUDS JAPANESE FLAVOUR SENSATION KOKUMI SHOWS THAT OUR FAVOURITE SENSE GOES WAY BEYOND SALT, SWEET, BITTER AND SOUR. WE’VE EVEN FOUND TASTE […]
ARTICLE BY JOZEF YOUSSEF ON GBC – SONIC SEASONING: HOW DOES SOUND AFFECT WHAT WE EAT?
Kitchen Theory founder Chef Jozef Youssef published a series of articles on Great British Chefs in 2015 giving readers insights in the field of gastrophysics. What role, if any at […]
STAFF CANTEEN – ARE YOU JUST A TASTER, OR ARE YOU A SUPERTASTER?
ARE YOU JUST A TASTER, OR ARE YOU A SUPERTASTER? A supertaster is a person who experiences the sense of taste with far greater intensity than average. But what does […]