NEW SCIENTIST – FINE FLAVOURS: THE UNSUSPECTED TALENTS OF YOUR TASTE BUDS
FINE FLAVOURS: THE UNSUSPECTED TALENTS OF YOUR TASTE BUDS JAPANESE FLAVOUR SENSATION KOKUMI SHOWS THAT OUR FAVOURITE SENSE GOES WAY BEYOND SALT, SWEET, BITTER AND SOUR. WE’VE EVEN FOUND TASTE […]
ARTICLE BY JOZEF YOUSSEF ON GBC – SONIC SEASONING: HOW DOES SOUND AFFECT WHAT WE EAT?
Kitchen Theory founder Chef Jozef Youssef published a series of articles on Great British Chefs in 2015 giving readers insights in the field of gastrophysics. What role, if any at […]
STAFF CANTEEN – ARE YOU JUST A TASTER, OR ARE YOU A SUPERTASTER?
ARE YOU JUST A TASTER, OR ARE YOU A SUPERTASTER? A supertaster is a person who experiences the sense of taste with far greater intensity than average. But what does […]
ARTICLE BY JOZEF YOUSSEF ON GBC – THE SCIENCE OF FOOD PRESENTATION
“WE EAT FIRST WITH OUR EYES.” With the rise of Instagram, food porn and food photography, we have seen a rise in edible flowers, asymmetrical plating and food bowls. What […]
THE LONG+SHORT – “A MEAL FOR THE SENSES – DINING OUT AT THE RESTAURANT FOR SYNAESTHETES”
A MEAL FOR THE SENSES – DINING OUT AT THE RESTAURANT FOR SYNAESTHETES 11th June 2015 By Alex Jordan Synaesthesia, a cognitive condition whereby two or more of the senses […]
VIDEO – WELCOME TO SYNAESTHESIA BY KITCHEN THEORY
This short clip was created as an opening introduction for the Synaesthesia by Kitchen Theory dining events which launched in London from Jan-June 2015 developed by our Chef Patron Jozef […]
THE NEW YORKER – A FEAST FOR THE SENSES
A FEAST FOR THE SENSES BY BIANCA BOSKER, APRIL 30, 2015 Two years ago, an incensed group of Brits drew up a petition to address a matter that some deemed […]
FINANCIAL TIMES: QUICK BITES: CULINARY SYNAESTHESIA, A FEAST FOR THE SENSES
Quick bites: Culinary synaesthesia, a feast for the senses How much interplay is there between our senses — between, say, vision and taste? Find out during seven delicious, if confusing, […]