THE PSYCHOLOGIST MAGAZINE – A SYNAESTHETIC DINING EXPERIENCE
A SYNAESTHETIC DINING EXPERIENCE Ella Rhodes on a new residency. For people who do not have synaesthesia it is difficult to imagine a world where sound has colour, colour has […]
FORBES: HOW TECH AND SCIENCE ARE INFLUENCING THE WAYS WE COOK
How Tech And Science Are Influencing The Ways We Cook By Chau Tu []…..Scientific techniques Innovative chefs are also finding ways to incorporate new gadgets and scientific techniques into all […]
EXPERIMENTAL AFTERNOON TEA: PAYS DES MERVEILLES BY KITCHEN THEORY
JUNE 2014. PAYS DES MERVEILLES BY KITCHEN THEORY – AN EXPERIMENTAL AFTERNOON TEA SERIES Taking the lead on this elegant and charming event was our Executive Pastry Chef Nicolas Guerin, who […]
VIDEO – ELEMENTS BY KITCHEN THEORY
In 2013 we launched our first ever public multisensory dining experience entitled ‘Elements by Kitchen Theory’ this video is a collage of the development of the experience.