THE TELEGRAPH – GASTRO-TRICKERY: HOW OPTICAL ILLUSIONS COULD FOOL OUR MINDS AND TASTE BUDS
GASTRO-TRICKERY: HOW OPTICAL ILLUSIONS COULD FOOL OUR MINDS AND OUR TASTE BUDS Sarah Knapton, science editor 20 MAY 2018 • 7:00AM When psychologist Joseph Jastrow created his whimsical duck/rabbit illusion […]
TEDX TALK- BRINGING FLAVOUR TO LIGHT BY JOZEF YOUSSEF
In the Spring of 2018 Chef Jozef Youssef was invited to speak at TEDxLSE on his research into multi-sensory flavour perception. In this talk Jozef discusses the potential impact of […]
BBC RADIO – WHY DON’T WE ALL LIKE THE SAME FOOD?
In May 2018, Chef Jozef Youssef is featured on BBC World Service looking at how our childrens research project exploring sensory play at Underhill School in Barnet can help impact childrens […]
CITY MATTERS – BROADGATE LAUNCHES A FEAST FOR THE SENSES
BROADGATE LAUNCHES A FEAST FOR THE SENSES By Jo Davy 11th April 2018 Broadgate has unveiled a new pop-up installation in Exchange Square designed to awaken the senses for spring. Sense […]
BBC RADIO – IS THE FUTURE OF FOOD A PILL?
In April 2018, BBC World Service Australasia Radio features Kitchen Theory in its episode, “Is The Future of Food a Pill?” At 13:39, Professor Charles Spence explains the importance of one’s senses […]
FINANCIAL TIMES HOW TO SPEND IT – A MULTISENSORY JOURNEY INTO THE SCIENCE OF FLAVOUR
A MULTISENSORY JOURNEY INTO THE SCIENCE OF FLAVOUR From invoking the gods to audio garnishes, Kitchen Theory’s menu is a witty excursion into the world of modernist cuisine JANUARY 19 […]
GLOBAL NEWS VIDEO – TASTE TEST: THE PSYCHOLOGY OF HOW WE EAT
A professor of psychology at Oxford University is pioneering a new way of thinking about food and flavour. He’s helped to launch a restaurant that experiments with how our sense […]
CBS NEWS VIDEO – HOW COLOR, SMELL AND EVEN SOUND IMPACT THE FLAVOR OF FOOD
How food tastes is not just determined by its ingredients. At a research kitchen in London, a psychology professor and a top chef are trying to see how big a […]
BRUMMELL MAGAZINE – FOOD FOR THOUGHT
FOOD FOR THOUGHT Merging modernist cooking techniques with newly emerging science, Kitchen Theory’s dining experiences offer a fascinating insight into the world of flavour FOOD AND DRINK 8 JAN 2018 […]