INDESIGNLIVE – CAN DESIGN DISRUPT OUR EXPERIENCE WITH HOSPITALITY?
CAN DESIGN DISRUPT OUR EXPERIENCE WITH HOSPITALITY? Meet Jozef Youssef, the experimental chef of London’s famed Kitchen Theory, who uses science and design to change the way we perceive food. […]
FINE DINING LOVERS: WHAT IS TASTE? A ‘KITCHEN THEORY’
WHAT IS TASTE? A ‘KITCHEN THEORY’ A closer look at the Kitchen Theory think tank, a cross-modal kitchen-experiment to see how the five human senses affect our perception and taste […]
LUXURY LONDON – WHAT IS GASTROPHYSICS, AND WHY DOES IT AFFECT HOW WE EAT?
WHAT IS GASTROPHYSICS, AND WHY DOES IT AFFECT HOW WE EAT? CHARLOTTE PHILLIPS 3 SEPTEMBER 2016 WELLBEING / HEALTH Food and psychology go hand in hand a lot more than […]
VIDEO – AEG TASTEOLOGY DOCUMENTARY EPISODE 4 – EXPERIENCE
In 2015, we worked with AEG as part of their 4 part documentary series entitled Tasteology to explore how we can take taste further. The documentary travels around the globe […]
NEURO CUISINE: EXPLORING THE SCIENCE OF FLAVOUR
In May 2016, The Guardian newspaper first approached Chef Jozef Youssef and Professor Charles Spence to develop a feature on Neuro Cuisine as part of their SEAT sponsored campaign, Brain […]
PORT MAGAZINE – JOZEF YOUSSEF: KITCHEN THEORIST
JOZEF YOUSSEF: KITCHEN THEORIST PORT visits the kitchen of experimental chef Jozef Youssef for a lesson in manipulating the senses. More than a chef, Jozef Youssef is an ‘experimental chef’. […]
DEFINING GASTROPHYSICS
As part of our ‘The Chef & The Scientist’ campaign Kitchen Theory are committed to sharing our findings and research with the public, our intention is to raise awareness towards and inspire […]
NAOROCOCO – ‘HI, I AM JOZEF YOUSSEF’ & HIS COLLABORATIVE WORK WITH CHIVAS 18 ULTIMATE CASK COLLECTION
‘HI, I AM JOZEF YOUSSEF’ & HIS COLLABORATIVE WORK WITH CHIVAS 18 ULTIMATE CASK COLLECTION Posted by NAOROCOCO on JANUARY 8, 2016 Jozef Youssef is the Kitchen Theory founder and […]